Noémie Bernard is young and talented! She skilfully runs Restaurant Sternen in Walchwil. With a wealth of experience and well-known eateries, including Restaurant Stucki in Basel, she has created her own food language and signature style. 

She has 15 well-deserved GaultMillau points. We are proud to have Noémie as our culinary ambassador on Lake Zug and to have her and Dominic Bürli on board our Fine Dining cruises.