Dominic Bürli is young and talented! Together with his mother, Erika, he skilfully manages Gasthaus Wildenmann in Buonas. His fish dishes are known well beyond Lake Zug!

He has 15 well-deserved GaultMillau points. We are proud to have Dominic as our culinary ambassador on Lake Zug and to have him and Noémie Bernard on board our Fine Dining cruises.